Ametsa with Arzak Instruction showcases the finest Basque cuisine
has to offer. Lunch and dinner menus change to reflect the seasons as
they pass, but the spirit of Ametsa’s cuisine remains constant: a food
philosophy that pairs the rustic, earthy flavours of Spain’s Basque
region with modern, surprising twists. Choose from the à la carte menu,
or for the ultimate Ametsa experience, opt for the tasting menu,
showcasing a broad range of iconic ‘New Basque Cuisine’ dishes with
wines specially paired by Ametsa’s sommelier.
Dining at Belmond Le Manoir aux
is an experience that will stay with you forever. Described as “a
twist of imaginative genius”, Raymond Blanc’s dishes utilise the
freshest, best quality ingredients. The two-acre kitchen garden
produces 90 types of vegetable and 70 varieties of herb. The hotel’s
wine cellar is home to around 1,000 different wines from around the
world. Around 60% are of French provenance.
Reservations (Toll-free): 1 800 237 1236
Annayu Restaurant -
Located in the
Radisson Blu Edwardian Heathrow Hotel, Annayu Restaurant offers a
unique blend of classic and contemporary Indian cuisine. Our main
dishes are authentic and traditional, drawing inspiration from every
region of India. Our chefs are creative: with starters and desserts
that take traditional recipes and give them a sophisticated, often
seasonal, twist. The result is a culinary journey through the
regional tastes and textures of Indian cooking, carefully crafted
for the contemporary palate.
Map & Reviews,
Hélène Darroze' at the Connaught
Hotel - In the beautiful surroundings of this two Michelin-starred restaurant, Hélène Darroze's lifelong passion for the finest produce and incredible skill is reflected in every aspect of one of Mayfair’s most intimate dining experiences. Each day, Hélène selects the very best and freshest ingredients from the network of suppliers she has spent a lifetime gathering, and cooks them with precision, honesty and passion. The resulting menu celebrates the tastes and textures of the most stunning individual produce, prepared in a way that allows each ingredient to shine.